UPR recently hired two new staff members: Frank Mueller and Colette Czarnecki. We asked them how they got into radio and why they stuck around.

I stood perplexed. I was looking at an insect I had never seen before. The bug was the size of my thumb and shifted awkwardly in what little dirt could be found just below the bare ridge of the Wellsvilles.

On this week's episode Laura Gelfand explores the punk side of plant based eating by looking at two cookbooks in her own collection.

A soulful and reflective jazz set blending rich vocals, lyrical ballads, and adventurous improvisation—featuring Carmen Lundy, Oscar Peterson, Faye Carol, and Ulysses Owens Jr.

We're joined by three USU professors who have recently published a report in the journal Sustainability and Climate Change titled, "The Utah 2034 Winter Olympics: Leaving a Lasting Clean Air Legacy."

Salt Lake Tribune reporters Robert Gehrke, Megan Banta, and Leia Larsen talk about the fight over whether voters get a say on the Stratos data center, and 16 mining claims filed for Bears Ears.

This sequel isn’t a disappointment as big as “The Devil Wears Prada 2” was earlier this year, but it’s a distant second place so far.

We talk with Margaret Brucia, author of "The Key to Everything: May Swenson, A Writer’s Life." May Swenson was one of the most important and original poets of the twentieth century.

Historian Benjamin Park is giving the annual Arrington Mormon History Lecture on Sept. 24, titled "Declarations of Interdependence — Why the Latter-day Saints Just Can’t Quit the United States."

Host Evelyn Funda explores the impressive collection of cookbooks at Utah State University's Library Special Collections and Archives. One of those that recently caught her eye is an 1877 book entitled “Six Little Cooks,” or, “Aunt Jane's Cooking Class,” by Elizabeth Stansbury Kirkland.