Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, standard practices, food allergies and more.

Heidi Condie and Kimberly Zulewski share their experiences establishing the first classrooms for deaf students in Southern Utah.

We talk with USU researchers Beth Fauth and Heather Kelley. They are directors of the new Dementia Resource Ambassador program.

As an educator focused on outdoor experiential learning, I’m always looking for ways to integrate nature’s aesthetic beauty into my teaching.

Eating the Past hosts join Tom Williams on Access Utah to celebrate Eating the Past's 200 episodes. And they brought a gift for Tom! A food quiz! This week features excerpts from the episode that aired in March.

A vibrant jazz set blending big band swing, Latin hues, and late-night ballads — featuring Paul Keller’s charm, Harvie S’s Havana echoes, and lyrical turns from Bria Skonberg and Brian Lynch.

I had a great time with this film. It combines the surreal dread of an Ari Aster film with the nervous chaotic apprehension of a Woody Allen ensemble.

Salt Lake Tribune reporters Leia Larsen, Andy Larsen and Julia Jag join host UPR’s Tom Williams to talk about the week’s top stories, including a look at why it is so expensive to fly out of SLC.

We talk with historian Charlotte Brooks about her new book "The Moys of New York and Shanghai."

Arnold Martinez tells his daughter, Kay, how he started his military life, how he met his wife, and some key experiences along the way.