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Eating the Past hosts kick off a new season with an introduction into this year's theme: spicy! Tune in each week for a look at how spices, herbs, and flavorings have enhanced our food and sometimes changed our world. -
The Church of Jesus Christ of Latter-day SaintsSalt Lake Tribune reporters talk about the week’s top stories, including Dallin Oaks ascending to the presidency of The Church of Jesus Christ of Latter-day Saints.
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Craig Johnson is the New York Times bestselling author of the Walt Longmire mystery novels, which are the basis for Longmire, the Netflix series. -
This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders continue their exploration into Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods. -
One Battle After Another is one half an intense thriller an one half a sarcastic political commentary. The messages presented by this film are what make it perceptive, forceful, exciting, and current. -
Salt Lake Tribune reporters talk about the week’s top stories, including what’s next in Utah’s disputed redistricting process now that lawmakers have adopted a map. -
USU Extension's Teresa Hunsaker brings us Halloween recipes to kick off the season! -
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Today we talk with Tony Juniper about his new book "Just Earth: How A Fairer World Will Save The Planet." -
This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods. -
"The History of Sound" is a gorgeous slice of Americana in an era with no internet, computers, or television, making the use of music more than just a source of entertainment. -
A playful and inventive jazz set balancing classics and modern voices — featuring Doris Day’s vintage charm, Brad Mehldau’s introspection, and fresh originals from Neal Miner and Conrad Herwig.
