We're joined by author Kirk Wallace Johnson to discuss the story of white fishermen and Vietnamese shrimpers clashing on the Texas coast in the 1970s and ‘80s.

This week Evelyn Funda continues exploring the history of spices, herbs, and flavorings. Rather than focusing on our sense of taste she focuses on our sense of smell and the use of vanilla in perfumes.

A soulful and wide-ranging jazz set blending elegant ballads, bluesy depth, and Afro-Caribbean fire — featuring Paul Marinaro, the Afro-Caribbean Jazz Collective, and Ted Rosenthal.

The Bridgerland Audubon Society Christmas Bird Count is always hosted on the first Saturday on or following December 14th, and we have been contributing Cache Valley, Utah data to the National Audubon database since 1956.

German POW’s in Cache Valley? This led me to ask more questions. I found out in 1945 there were close to 400 German POWs living in tents in a work camp at the Cache Valley Fairgrounds.

We revisit our conversation with Julia Corbett about her book, "Seven Summers: A Naturalist Homesteads in the Modern West."

Host Tammy Proctor continues her exploration of Armenian spices, including one of the herbs Dr. Michelle Tusan associates most with Armenian food.

Overall, the film does an okay job despite its many visually alluring distractions.

Consider the leaf, these lovely little solar collectors! How can any device imagined by the human brain collect light energy from the sun and convert it to food and oxygen while sequestering carbon?

This week Tammy Proctor continues this season's spicy theme exploring Armenian herbs and spices. She'll talk with Dr. Michelle Tusan from the University of Nevada, Las Vegas about her connection to this particular food way.