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We talk with several of the hosts of Eating the Past about a variety of food and history topics, including a food quiz.
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A spirited jazz set of modern originals and timeless echoes — featuring Jeremy Pelt’s resilience, Alexa Tarantino’s tribute to Albert, and swinging turns from Pat Bianchi and Joe Magnarelli.
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Joan Corodova asks Lyman Whitaker about his path making a living in art.
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Intermountain Song Trails is a new oral history project exploring how songs travel across generations, families, and migration routes, from lullabies to work songs to church or scouting traditions.
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The Hunger Solutions Institute is an Extension program focused on increasing and strengthening Utah's food security.
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As the snow melts and temperatures start warming across Utah, you may be starting to think about your lawn again. Early spring, however, is a time of year when a little patience can go a long way.
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Fire creates a mosaic of different habitat types, each at a different stage of succession. We humans continue to have a profound influence on these fire regimes.
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Gardening expert and UPR friend Dan Drost joins us. Whether you’ve got a large backyard garden, participate in a community garden, or have a small box near your window, Dan can help.
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This week Evelyn Funda explores some of the baffling, even contradictory traditions of the green holiday.
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On this episode we talk with Wil Wood, author of “And It Was Beautiful” and Zack Garner and Rachel Quillen Garner, writer and illustrator, respectively, of “Half Moon on the Moon.”
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Fresh produce is hard to resist, but with Utah's unpredictable climate, it's better to wait for warmer weather before planting cool season crops.
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A thoughtful and wide-ranging jazz set blending big band swagger, atmospheric guitar, and modern originals — featuring Kurt Elling, Bill Frisell, Monika Herzig, and Noah Preminger.