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Host Tammy Proctor revisits USU's historic cookbooks in the Merril-Cazier Library Special Collections, the earthy-crunchy 1970's cookbook, "The Farm Vegetarian Cookbook.
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For 21 years, the pub event series known as Nerd Nite has cross-crossed the globe, making science accessible and fun.
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When Dayne Teigeler and Robert Linton sat in the StoryCorps booth, they immediately looked back on their friendship and its ties to music. During their conversation, they reminisced about the time they opened the Logan music venue WhySound.
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USU Extension's Roslynn McCann talks about the benefits of rainwater harvesting and shares tips on getting started.
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Don't let the previews fool you. This film is not an action-packed adventure. Civil War works to be a more human story by showing the lengths reporters and photojournalists go to simply to do their job capturing the realities of war.
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Ben Scow, USU Washington County Agriculture and Horticulture agent shares tips and techniques used for weed suppression in your yard and garden.
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Sam Passey is Director of the Uintah County Library in Vernal and we revisit our conversation with him, reviewing current challenges and opportunities and looking to the future.
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If you like drinking carbonated water as much as I do, you’ll be happy to hear you can drink as much as you’d like, -absolutely for free- just north of the Utah border in Soda Springs, Idaho.
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This week Eating the Past continues its exploration of the fascinating history of plant based eating.
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Every year for Earth Day, we check in with writer and photographer Stephen Trimble, author of “Bargaining for Eden: The Fight for the Last Open Spaces in America,” and many other books. He, alongside other guests join this episode to discuss plans for the environment under a reelected Biden administration, and under a second Trump administration.
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Tribune reporters Palak Jayswal, Emily Anderson Stern and Andy Larsen join this week to talk about the week’s top stories, including Natalie Cline losing her Utah school board seat.
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Dakota Mair discussed his family's long history in rural Utah, and expressed concern about the community's changing identity due to development and outmigration.