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Biochar is a form of charcoal created from heating organic matter in fires. The product enriches soil and captures carbon, meaning it could be a tool for addressing climate change.
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Utah food producers provide products that are unique to the state referred to as specialty crops. In the Cropping Up series, Utah Public Radio has been featuring some of these crops, their health benefits, and the role they play in helping us access fresh food.
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On our Cropping Up episode this week, we visit the USU Botanical Center Farmers Market in Kaysville with more cooking demos from Blackstone.
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We are aware that climate change has ushered in an era of more frequent and extreme droughts, which constrain agricultural water supplies and stress…
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Clement Chow studies how—and why—two people can get the same disease and have very different outcomes. Josh Tewksbury's research team has developed a…
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The evidence of a tough year for farms in Cache Valley often makes itself known during the fall. Apples, pumpkins and other crops many people enjoy this…
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Last week Donald Trump released his proposed budget plan for 2018. According to the budget, the U.S Department of Agriculture would take one of the…