© 2026 Utah Public Radio
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
One year ago, Congress eliminated funding for public media. One year later, UPR is still here thanks to our community of donors who have stepped up. THANK YOU for powering this station. Add your support today. DONATE NOW

The Zesty Garden - October 23

Utah Public Radio | By Bryan Earl
Published October 23, 2014 at 3:10 PM MDT

Mark Anderson from Anderson Seed and Garden helps you finish up your fall yard task listm  Adrie Roberts from USU Extension has tips for using a large pressure canner, and Nancy Williams reads a favorite essay on Petals and Prose. There's also a recipe below for Wensley Cake.

See Recipes for Wensley Cake and Acorn-Pumpkin Bread Below

YesYouCan.PressureCanners.10-23-14.mp3
Listen to Yes You Can! w/Adrie Roberts-Pressure Canners

MarkAnderson.10-23-14.mp3
Listen to Mark Anderson

Petals.Nancy_.Halloween.10-23-14.mp3
Listen to Petals and Prose w/Nancy Williams-Halloween

Credit From "More Home Cooking" by Laurie Colwin
Recipe: Wensley Cake

Credit Harvesting Fields of Greens
Thanksgiving Acorn-Pumpkin Bread
Programs
Bryan Earl
Bryan Earl has been with UPR since 1993. He graduated from Utah State University with a degree in Journalism and completed an internship at KOIN-TV in Portland, Oregon, before coming to UPR full-time. When not in his garden, Bryan loves to travel with his family, ride trains, ski at Beaver Mountain, and sing with the American Festival Chorus.
See stories by Bryan Earl