Peach Pruning, Community Gardens, and Arugula on Zesty Garden

Brent Black helps you prune your peach tree; Participate in a community garden with Helen Muntz; What to do with Arugula (make pesto!); and a sycamore essay read by Helen Cannon.

Arugula Pesto Recipe

• 1 lb Arugula (stuffed, gallon-size storage bag)
• 1 Cup Olive Oil
• 5-6 Garlic Cloves
• 1 Cup Roasted, Hulless Pistachios
• 1 Tsp Sugar
• Salt and Pepper to Taste

Put all ingredients in a blender. Squeeze a little lemon juice over ingredients. Blend together until a thick paste forms. Add salt and pepper to taste. If desired, thin with a little olive oil.