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Citizens in the surrounding areas voiced their concerns on the incident after stating the prevalence of said issue.
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Experts say you spend $1,300 a year on food you throw away. Utah State University’s new Food Rescue Workgroup is trying to keep that food out of landfills.
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Proposals for a class five landfill on Promontory Point would allow Utah to store more out-of-state waste. Advocacy groups are worried about the potential…