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Access Utah
9:41 pm
Thu September 6, 2012

Cheese and Space on Access Utah Friday

Cheese

Today on the program Sheri Quinn talks to local cheese mongers about our addiction to cheese and how to shop for the best kinds of cheese from across the world. 

At 9:30 science questions explores science education through the innovative lens of a Native American scientist named Ed Galindo.  He is infamous for landing his student's high school science project on the international space station.  

Access Utah
12:27 pm
Thu September 6, 2012

"Wolfer" Carter Niemeyer on Access Utah Thursday

Carter Niemeyer used to trap wolves and now does everything he can to protect them. Earlier this year Tom Williams talked to Niemeyer, retired U.S. Fish and Wildlife Service  wolf recovery coordinator for Idaho and author of Wolfer: a Memoir . We're replaying that interview on Access Utah today. We can't take phone calls during the replay, but you can continue the conversation by posting your comments below.

UPR Presents
2:32 pm
Wed September 5, 2012

Bioneers: Tears in the Eyes, Rainbow in the Heart

The Bioneers Radio series brings us Tears in the Eyes, Rainbow in the Heart: Dr. Jane Goodall's Reasons for Hope.

The visionary primatologist and conservationist Dr. Jane Goodall revolutionized primatology and helped us realize how close our kinship is with the animal kingdom.

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Access Utah
3:24 pm
Tue September 4, 2012

Humanity Intertwined with Hunting on Access Utah Wednesday

meat eater book cover

Steven Rinella, author of "Meat Eater—Adventures from the Life of an American Hunter," says that hunting is intimately connected with our humanity and that assuming responsibility for the meat that we eat, rather than entrusting it to proxy executioners, processers, packagers, and distributors is one of the most respectful and exhilarating things a meat eater can do.  In his book, Rinella examines such themes as the vanishing frontier, the ethics of killing, and the loss of Americans’ connection with the way their food makes its way to their tables.  We’ll talk about these topics w

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