Don Baldwin decided as a young man he wanted to be a dairy farmer, but the square mile, 600-head dairy he now owns in Lewiston began as a much smaller operation.
I grew up in Salt Lake City on the east bench. I come from a non-farm background, and we bought two heifers that had already calved, and 13 springers on Thanksgiving weekend in 1981. We originally started with just those two cows on a rented dairy, an old dilapidated dairy, it took us almost a week to get enough milk in the bottom of a very small tank that they could even measure it where the truck could pick it up.
And we just started from there. Laurie and I working together. She worked as much as I did. I helped her in the house, she helped on the farm. Lots of times we had the kids with us in a cardboard box sitting in the barn or with us in a tractor, you know that's how they grew up was with us. And the kids worked too.
Don’s job on the farm is more than just an owner and dairyman, he grows most of the food used to feed his cattle, from plowing the ground to fertilization and harvesting and mixing the ingredients together. In a given week, he is husband, father, chemist, veterinarian and mechanic.
Don’s existence is intrinsically tied to the milk his cows produce and the land. He says public perceptions about where food comes from has affected farmers.
He believes the majority of the public has lost their connection to the farm, and it affects all aspects of his life. Whether cities are encroaching on the farm and getting upset by the smell, how food is produced, or legislative issues, the American populace is separated from their food by too many generations.
Ok, right now, we are hauling manure onto our fields. It's a by-product of the dairy, and it represents a valuable source of nutrients for our cropping and crop rotations. People used to understand that was part of the game. Now, there's a hue and a cry if we start hauling manure that we are contaminating the roads, we are destroying the aesthetic value of the community because it smells.
As you open the gate of the small historic house, a colorful teepee to your right as you walk the pathway steps and music wafting as you enter the front door, you realize this is no ordinary home; it has been transformed into a haven of art and community.
The Utah Symphony, in concert with the Utah Office of Tourism, will be offering a series of special outdoor performances in the state’s major national parks. The performances, some of which will involve the full orchestra, are in commemoration of the Utah Symphony’s 75th anniversary.
Have you ever gone hiking in Bryce Canyon National Park and thought yourself, “This landscape would be perfectly complemented by Johann Strauss’s Voices of Spring Waltz”? Well, you weren’t the only one who thought so.
Once described as a "soap opera with excellent music," the opera department at Utah State University will present two performances this weekend of the delightful and hilarious 'The Merry Wives of Windsor" by Otto Niccolai. The new Director of Opera Studies, Dallas Heaton, has injected his own fresh, new perspective into the production.
A native of Kaysville, Utah, Dallas Heaton assumed the position of Director of Opera Studies at Utah State University this January. He completed a Master’s in Collaborative Piano at Arizona State University, and an artist’s diploma in Opera Coaching at the College Conservatory of Music at the University of Cincinnati. Since then, Dallas has worked professionally as a collaborative artist for several years.
Music played a major role in World War I both in uniting soldiers in a rhythm and a march, and also in uniting a nation behind a cause. Graduate music students at Utah State University will be presenting a program this Saturday which will combine both music and research from this era. This event will commemorate the centennial anniversary of the beginning of World War I.
Irving Berlin once declared “the history of America can be traced through its music.” Graduate students from the Music History Seminar course at USU will be tracing the events that occurred in World War I through music and lecture. Their goal is to present how music reflects the complex sentiments that come with fighting a war and, in turn, how music itself influenced individuals during that time.
The aerospace museum at Hill Air Force Base announced that it will be reducing its collection of aircraft and other vehicles.
Hill Air Force Base Spokesman George Jozens said the nearly 30-year-old museum will be making the aircraft available to other museums worldwide in an effort to reduce costs.
“The museum needs to reduce its collection by about 18 aircraft, three missiles and a number of different support vehicles,” Jozens said. “The reason for this is it takes money to maintain and keep those aircraft up all of the time.”
Held in the spring to celebrate the renewal of life, pow-wows have traditionally served as vehicles for sharing and preserving Native American culture. The Native American Student Council at Utah State University will be hosting their annual pow-wow this weekend. Jason Brough, the president of this council, is Shoshone and part of the north-western band.
“If you go to the pow-wow, there’s a lot of spirituality that’s out there. It’s very much a religious ceremony, so you can still get those same feelings. You start hearing the drum going and that, I find, inspires people to learn more about the culture,” Brough says.
Pow wows are rife with symbolism, from the traditional regalia or special dress, to the symbolism of the circle which the audience and drum group form. Regardless of your background, there is something there for everyone.
Gospel Choir Director Pastor Chantel Wright of New York City is the guest conductor for Saturday evening's concert "Encore! A Night of Gospel Music." The American Festival Chorus, USU Chamber Singers, and SLC Cavalry Baptist Choir will be collaborating for this performance.
Saturday evening over 300 singers will take to the stage of the Kent Concert Hall at Utah State University to perform in the American Festival Chorus’ “Night of Gospel Music.” Pastor Chantel Wright of New York City will be featured as a guest conductor.
Literally meaning “the good news,” the word “gospel” describes the very essence of this genre and tradition of choral music. Artistic Director of the American Festival Chorus and Dean of the Caine College of the Arts at Utah State University, Dr. Craig Jessop says he has developed a love-affair for this music. Referring to guest conductor Chantel Wright he said:
"We brought her out two years ago in 2012 for an 'Evening of Gospel' because I knew Chantel could give us something Logan, Utah does not have. She came and the walls are still rocking from that concert and we had tremendous requests to ‘do it again, do it again."
The Kimball Art Center located in Park City, Utah will present an unprecedented exhibit entitled “The Art of the Timepiece.” The collection owned by part-time Park City resident Karol Renau has never been shown publicly in this way.
Nearly 200 watches, clocks, and timepieces of every kind will be on display, showcasing the intimate and intricate art and science of watchmaking. Native-born Polish photographer and electrical engineer Karol Renau first began collecting, then fixing watches which introduced him to their fine inner workings.
“It is absolutely a hidden art because if you open some of these watches and look inside, it is absolutely stunning. There are such beautiful engravings and there are such artistic pictures inside. It’s absolutely amazing. For me it was almost like a discovery,” Renau said.
Logan’s 27th annual chocolate festival is where amateur and professional chefs put their chocolate skills to the test.
In 1987, the Logan Planned Parenthood Advisory board created the chocolate festival as a way to raise money and interact with the community.
Over the last 26 years, the number of entries has ranged from 30 to 75. But one constant group of professionals emerge- the pastry chefs of Crumb Brothers Artisan Bread. Why? Well, because it's tradition.
"Crumb Brothers has done this since Crumb Brothers has been around. It's a fun tradition. It involves the whole community," said chef Samantha Powell.
Powell is joined by chefs Jen Rudd and Kanako Arnold in this year's competition team. With a history of winning, they say the pressure to do well is on.
"There is some pressure. It's fun and it's exciting. Really, I get so many ideas from the amateur division. They are so creative. But yes, there's a little pressure. You think you have to do something better and something more creative every year," Powell said.
"If it doesn't win, what does that say about it?" Rudd said.
"Did we fail the person before us? Things like that," Powell said.