Zesty Garden - November 7

Nov 9, 2013

Sake began with a grain of rice. Scotch emerged from barley and tequila from agave. Today on the Zesty Garden is an encore interview with Amy Stewart, author of The Drunken Botanist. On Petals and Prose is a personal essay from Helen Cannon as she remembers Chadwick's Perennials in Willard, UT.

Book: The Drunken Botanist
Credit Amy Stewart / Algonquin Press