“Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? Amy Stewart is author of The Drunken Botanist. Today on The Zesty Garden, she talks about the plants that create the world’s great drinks.
In our Petals and Prose segment, we hear from Logan resident Helen Cannon. And in our first installment of Take a Hike, botanist and hiker David Wallace will tell us about an easy hike to see the seldom seen flower, Blue Camas.” Touchable Map Link