The Zesty Garden - March 20

Mar 20, 2014

Whether you're looking for a different tree to plant than all your neighbors have, or you need to know how to take care of your trees and shrubs, Ben Harris from Branch to Bud Tree Care will help you in your quest.  And Nancy Williams explores the combination of  gardening and meditation as she reads from Gardening at the Dragon's Gate.

Dawn Redwood - Adaptable to Utah


3 eggs

1 Cup oil

1 1/2 Cups sugar

3 Cups grated zucchini

1 Tbsp vanilla

3 Cups sifted flour

1 Tsp salt

1 Tsp baking soda

1 Tbsp cinnamon

1/4 Tsp baking powder

  1. Beat eggs until light and foamy. Add oil, sugar, zucchini, and vanilla. Mix lightly but well. Sift together flour, salt, baking soda, cinnamon, and baking powder. Add to egg mixture and mix until blended. The batter will be stiff. The liquid in the zucchini comes out in the baking.
  2. Divide batter into two greased loaf pans (9"X5"). Bake at 325 F for about an hour. Cool on wire rack. Cut into generous slabs and serve while still warm.