Ricardo Salvador on Monday's Access Utah
Ricardo Salvador is the senior scientist and director of the Food & Environment Program at Union of Concerned Scientists. Salvador works with citizens, scientists, economists, and politicians to transition our current food system into one that grows healthy foods while employing sustainable practices. His work is driven by the belief that the current food production system disproportionately benefits some large agribusiness firms and contributes to rises in preventable diseases like hypertension and type 2 diabetes. Salvador recently visited Utah State University to present his lecture titled “Democracy Interrupted: Constructing a food utopia on top of crumbling foundations.” He talks with Tom Williams about the responsibilities and the reality of America's food industry, declining cardiovascular health and how his family's history is significant of his health today.