Tuesday evening, June 9, Angie’s Restaurant in Logan will donate 15% of all menu purchases to Utah Public Radio.
Dine on your own from 5:00 to 9:00 p.m. or join UPR staff from 6:00 to 8:00 p.m. No reservations needed. While no pre-orders are being taken this year, you can order from the regular menu or select one of four special entrees:
1. All veggie Fettuccini Alfredo with a slice of homemade cheesecake……………………$12.99
Fettuccini noodles topped with our homemade creamy Alfredo sauce with a medley of fresh vegetables. Served with a tossed green salad and garlic bread.
2. Grilled Shrimp Fettuccini Alfredo with a slice of homemade cheesecake…………………$14.99
Fettuccini noodles topped with our homemade creamy Alfredo sauce and sautéed grilled shrimp. Served with a tossed green salad and garlic bread.
3. Grilled Fresh Salmon with a slice of homemade cheesecake………………………………….$16.99
Grilled fresh Salmon served with steamed fresh broccoli, rice pilaf, tossed green salad, & a homemade dinner roll.
4. 10oz New York Steak with a slice of homemade cheesecake……………………………………..$18.99
A tender and juicy all angus New York steak charbroiled to order and served with rice pilaf, steamed broccoli, tossed green salad, and a homemade dinner roll.
Angie’s Restaurant is located at 690 North Main Street in Logan.