Genetically Modified Foods on Monday's Access Utah

Aug 16, 2013


Are GMOs or Genetically Modified Organisms beneficial or dangerous to global health? Are GMOs critical to sustainability or a danger to the environment? Should companies have the right to patent seeds? Can GMOs co-exist with organic farming? We’ll seek answers to your GMO questions from Jennifer Reeve, USU Associate Professor of Organic and Sustainable Agriculture; David Hole, USU Professor of Plant Breeding/Genetics; and Amelia Smith Rinehart, U of U Associate Professor of Law.  You can join the discussion by email or on our Utah Public Radio Facebook page.