Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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DAVID GREENE, HOST:

It's MORNING EDITION, from NPR News. Good morning. I'm David Greene, in for Renee Montagne.

STEVE INSKEEP, HOST:

And I'm Steve Inskeep.

This next report underlines the complexity of keeping the food supply safe. The story affects orange juice, like the juice that may be on your table this morning.

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MELISSA BLOCK, HOST:

You can buy Twinkies on the cheap right now. Safeway, just around the corner from our office here in Washington, has them on sale - two boxes for five bucks. So the NPR Science Desk was inspired to take part in the fine, long-standing tradition of experimenting with Twinkies.

NPR's Allison Aubrey reports on their findings.

ALLISON AUBREY, BYLINE: My colleagues, Julie Rovner, our health policy correspondent, and Adam Cole, a new addition to our team, had one idea.

So, what is your experiment, guys?

You may remember the controversial studies linking food coloring and additives to hyperactivity in kids. Or you may know parents who have pinned their hopes on an elimination diet to improve their kids' rowdy behavior.

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