On the Murray State University campus in Kentucky, warm weather has arrived. Students are out on the quad skateboarding, riding bikes, playing Frisbee and listening to music. But what are they talking about? Basketball.
"I think Murray State can go to the Final Four," one student says.
The MSU Racers have been in the tournament before, but with just a single loss this season and the highest tournament seed in the program's history, expectations are greater than ever.
Gasoline prices have risen about 50 cents a gallon since January. The national average for regular gas stands at just above $3.80 per gallon.
Pity the drivers on the West Coast. Prices there have been much higher. At a Chevron station in Culver City, Calif., the price on Tuesday was $4.45 a gallon.
"I do building maintenance," Ursula Matthews said as she filled her tank. "I do a lot of driving from place to place. It's hurting me. I cannot raise the prices [of my services] with the economy what it is."
Originally published on Wed March 14, 2012 2:58 pm
Disease outbreaks with imported foods are on the rise, and fish and spices are the foods most likely to cause problems.
It's not that imported foods are any nastier than home-grown, according to a presentation today from researchers at the U.S. Centers for Disease Control and Prevention. It's that we're eating a lot more of them.