If cockroaches completely gross you out, then look away.
But if you've admired, even a tiny bit, the adaptations that help them thrive among us, I've got a video for you. It will help you develop a whole new appreciation for how these critters stay a step ahead of humans wielding brooms, rolled-up newspapers and anything else that's handy and can be used for swatting.
Have you noticed that more people are choosing tattoos these days? Are tattoos going main stream? What do tattoos mean to people who have them? What do tattoos mean to the larger culture? On Thursday’s AU Tom Williams talks with University of Connecticut Sociology professor Clinton Sanders, author of "Customizing the Body—The Art and Culture of Tattooing." He’ll also speak with a tattoo artist and owner of Sailor Jim's Electric Tattoo from Logan, Utah, a dermatologist, and a woman who is having her tattoos removed.
Kristi Taylor can pinpoint the precise moment she let go of the dream of homeownership. It was a few months ago, as she and her husband and infant son were driving through a neighborhood of homes near their apartment in Athens, Ga.
"As we were passing through, I realized that I don't really look at houses like I used to, when we would point out homes and say, 'That can be ours someday,' " says Taylor, who is 28. Now, she says, "the idea of homeownership is so vague, it doesn't even strike me as something that's in our future."
Cheb i Sabbah's life traces an almost fairy-tale perfect path through the evolution of what's now called world music. Born in Algeria in 1947, he absorbed the Judeo-Arabic Andalusian music of his local culture before he joined the '60s rebellion and became a 17-year-old DJ playing soul 45s in Paris. By the end of the decade, he'd moved to New York and become friends with trumpeter Don Cherry, famous for his association with Ornette Coleman and a pioneer in the concept of multicultural music.
On Thursday's Fresh Air, Tom Philpott, who covers food and the agricultural industry for Mother Jones, joins Fresh Air's Terry Gross for a wide-ranging discussion about the meat and poultry industries — covering topics like pink slime, proposed legislation affecting antibiotics in the livestock food chain,